Charcuterie & Serving Boards

Charcuterie & Serving Boards (Cheese Boards)

Create unforgettable cheese boards and charcuterie boards with our premium serving boards and platters—made for cheese nights, grazing tables, holiday entertaining, wine pairings, and everyday snacking. Shop beautifully crafted charcuterie boards, cheese serving boards, and grazing boards in acacia, bamboo, walnut, olive wood, marble, and slate—from classic rounds and long paddles to statement trays. Many styles include juice grooves, easy-grip handles, dip sections, or ramekin wells for effortless hosting.

Why you’ll love this collection

• Entertaining made easy: Durable, food-safe serving boards with smooth finishes and sturdy construction—ideal for cheese and charcuterie spreads.

• Mix materials for the perfect board: Warm wood for rustic charm; marble and slate cheese boards help keep cheeses cool and presentation crisp.

• Smart hosting details: Reversible surfaces, non-slip feet, and select designs with built-in knife drawers, dip compartments, or snack sections.

• Gift-ready sets: Boxed cheese board sets with cheese knives, spreaders, and bowls—great for housewarmings, weddings, and holiday gifts.

Popular picks

• Acacia Paddle Board – an everyday charcuterie serving board with hanging loop.

• Olive Wood Round – striking grain for a photo-ready cheese board centerpiece.

• Marble & Wood Inlay Board – luxe contrast for elevated cheese and meat boards.

• Slate Platter with Chalk – label cheeses right on the slate cheese board.

• Sectioned Snack Tray – integrated dip bowl for chips, crudités, antipasti, and tapas.

• Long Grazing Board – a table-length grazing platter for parties and events.

Size & capacity guide

• Small (20–28 cm): Snacks and nibbles for 2–4.

• Medium (30–36 cm): Sharing boards for 4–6.

• Large (40–50 cm / long paddles): 6–10+ guests or buffet-style grazing.

• Dip bowls: 120–250 ml • Ramekins: 60–100 ml (perfect for jams, honey, mustard, and spreads).

Styling & serving tips (for a wow-worthy board)

• Try the 4–3–2–1 board formula: 4 cheeses, 3 cured meats, 2 crackers/breads, 1 sweet or pickle—then add fruit and nuts.

• Layer textures & height: Stand crackers upright, fold salami into rosettes, and add a small riser for depth.

• Add color + freshness: Berries, grapes, cornichons, rosemary, and olives make boards look abundant.

• Label with ease: Use chalk on slate; add tag picks for wood boards.

Care & materials

• Wood / Bamboo: Hand-wash, dry immediately, and condition with food-grade mineral oil. Avoid soaking or the dishwasher.

• Marble / Stone: Hand-wash; limit acid contact to reduce etching. Chill before serving to help keep cheese cool.

• Slate: Wipe clean; lightly oil to deepen color and refresh the finish.

• Food safety: Keep raw meats separate; use liners for saucy items and wet foods.