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Build crowd-pleasing spreads with our Charcuterie & Serving Boards—perfect for cheese nights, grazing tables, holiday parties, and everyday snacking. Choose from acacia, bamboo, walnut, olive wood, marble & slate in classic rounds, long paddles, and statement trays—many with juice grooves, handles, or dip sections for effortless serving.
Entertaining made easy: Food-safe finishes, sturdy construction, and comfortable handles.
Mix your materials: Warm wood for rustic charm; marble & slate for cooling cheeses and labeling.
Smart details: Reversible surfaces, non-slip feet, built-in knife drawers or ramekin wells on select styles.
Gift-ready: Boxed sets with cheese knives, spreaders, and bowls.
Acacia Paddle Board – everyday hero with hanging loop.
Olive Wood Round – striking grain, photo-ready centerpiece.
Marble & Wood Inlay – luxe contrast for cheese & charcuterie.
Slate Platter with Chalk – label cheeses right on the board.
Sectioned Snack Tray – integrated dip bowl for chips, crudités, or antipasti.
Long Grazing Board – table-length wow for parties.
Small (20–28 cm): Nibbles for 2–4.
Medium (30–36 cm): Sharing for 4–6.
Large (40–50 cm / long paddles): 6–10+ or buffet service.
Dip bowls: 120–250 ml • Ramekins: 60–100 ml for spreads.
Use the 4–3–2–1 rule: 4 cheeses, 3 meats, 2 crackers/breads, 1 sweet or pickle (then add fruit & nuts).
Layer textures & heights: stack crackers vertically and add a small stand for visual depth.
Color pop: berries, cornichons, herbs (rosemary) make boards look abundant.
For slate, write labels with included chalk; for wood, add tag picks.
Wood/Bamboo: Hand-wash, dry immediately; refresh with food-grade mineral oil. No dishwasher/soak.
Marble/Stone: Hand-wash, keep acids brief to prevent etching; chill before serving cheese.
Slate: Wipe clean; season lightly with oil to deepen color.
Food safety: Keep raw meats separate; line for saucy items.
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